MIYABI - 5000 MCD | Sujihiki | 24 cm

Exclusivity is in every detail of this knife: from the blade to the handle design, knife lovers with a preference for high quality and aesthetics will get their money's worth. The knives from the 5000MCD series look simply fascinating: A sharp blade with a traditional Honbazuke trigger in unique Flower Damascus, complemented by a handle made of high-quality Masur birch for a unique, natural look. The sujihiki is traditionally used in Japanese cuisine for fine and precise cutting of meat. The seamless birch handle is ergonomically shaped, making the kitchen knife particularly comfortable to hold. The knife has been very finely polished with the Honbazuke trigger on a wet grindstone, a traditional Japanese hand trigger in which the blade is sharpened and polished in three steps, making the edge extremely sharp. The CRYODUR blade has been hardened in a special process: Ice-hardening ensures that the blade gets a special edge retention and flexibility despite its exceptional hardness. The knife owes many of its characteristics to its place of manufacture, Seki, the Japanese forging city: sharpness, precision and its high-quality design.

• Blade made of the steel grade. MC63
• Blade length: 24 cm.
• CRYODUR ice-hardened blade are particularly cutting, corrosion resistant and have the best blade flexibility.
• Ergonomic handle made of birch: For fatigue-free and safe work with the knife.
• Seamless transition between handle and blade.
• Polished with Honbazuke trigger.