MIYABI - 5000 MCD | Shotoh | 14 cm

Refinement is in every detail of this knife: from the blade to the handle design, knife lovers with a preference for high quality and aesthetics will get their money's worth. Visually, the Series 5000MCD knives are simply fascinating: a sharp blade with Honbazuke trigger in characteristic Flower Damascus, complemented by a handle made of high-quality Masur birch for a unique, natural design. The Shotoh, which means "small knife" in Japanese, is used in Japanese cooking for peeling and cutting fruits and vegetables. The kitchen knife has an ergonomic handle design made of birch, providing a lot of comfort without fatigue while working. The knife has been very finely honed with the Honbazuke trigger on a wet grindstone, a traditional Japanese hand honing process in which the blade is sharpened and polished in three steps, giving the blade its special sharpness. The ice-hardened CRYODUR blade made of multilayer stainless steel is particularly cutting and offers ideal flexibility. The knife owes many of its characteristics to its place of manufacture, Seki, which has been known for high-quality forged goods since the 14th century: sharpness, precision and its high-quality design.

• Blade made of the steel grade. MC63
• Blade length: 14 cm.
• CRYODUR ice-hardened blade are particularly cutting, corrosion resistant and have the best blade flexibility.
• Ergonomic handle made of birch: For fatigue-free and safe work with the knife.
• Seamless transition between handle and blade.
• Polished with Honbazuke trigger.