MIYABI - 5000 MCD | Santoku knife | 18 cm

This knife is more than just a cutting tool, because the artistic design, the processing of high-quality materials and the special balance make the heart of ambitious cooking enthusiasts beat faster. Visually, the Series 5000MCD knives are simply fascinating: a sharp blade with Japanese Honbazuke trigger in characteristic Flower Damascus, accompanied by a handle made of noble Masur birch for an individual, natural design. The Santoku is traditionally prized in Japan as a versatile knife, as it is equally well suited for meat and fish as it is for vegetables. The knife has a handle made of birch, thus providing a lot of comfort during cutting without fatigue. The blade was sharpened with the Honbazuke trigger. In this hand trigger, traditionally used in Japanese knife making, the blade is sharpened and polished in three steps, making the edge particularly sharp due to its fine surface. The multi-layer CRYODUR blade has been hardened in a specially developed hardening process for steels above 60 HRC, the result: exceptional hardness and edge retention with high flexibility. The knife owes many of its characteristics to its place of manufacture, Seki, the traditional Japanese forging stronghold: sharpness, precision and outstanding aesthetics.

• Blade made of the steel grade. MC63
• Blade length: 18 cm.
• CRYODUR ice-hardened blade are particularly cutting, corrosion resistant and have the best blade flexibility.
• Ergonomic handle made of birch: for fatigue-free and safe work with the knife.
• Transition from blade to handle seamless.
• Polished with Honbazuke trigger.