The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem.
The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box.
Suitable for: Fruit, vegetables and herbs, can also be used for processing meat and fish
- German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability)
- V-cut (wedge cut)
- Rockwell hardness 56-58 HCR
- Handles made of black hard resin (Black G10), triple riveted
- Delivered in attractive anthracite-colored gift packaging
- Total length: 24.5 cm
- Blade length: 12.5 cm
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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