CHROMA - Small Santoku 12.0 cm REEH PINK - Japanese chef's knife for cutting fish, meat and vegetables
The blade steel of the REEH PINK series is ice-hardened and reaches a hardness of 56° HRC. The plastic handle with a silicone-like feel lies well and securely in the hand and enables fatigue-free cutting for right- and left-handers.
The knives have an excellent grind with Japanese blade geometry (V-shaped grind), are very sharp and retain their edge. The knives can be resharpened quickly and easily.
Not suitable for the dishwasher. Please rinse and dry by hand after use. Cut on a wooden or plastic board, never on glass or stone, do not cut frozen food or bones. Store the knives in a CHROMA knife block or magnetic bar - Do not store unprotected in the drawer.
- Blade length: 12.0 cm
- Blade grind: wedge grind (V-grind)
- Blade shape: smooth edge
- Handle material: silicone
- Not suitable for the dishwasher (rinse and dry by hand)
Kochmesser.de
Wiesenstrasse 33
CHROMA MESSER GMBH & CO. KG
60385 Frankfurt
Deutschland
shop@chroma-messer.de
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